We crafted our menu of raw, vegan juices and nut milks to provide maximum nutrition and flavor. No matter your experience juicing, each of our cleanses provide a balance of flavors that make the experience accessible for everyone—from beginners to the seasoned juicers. Check out our page on The Green Curve to learn more about how we help acquaint you to green juices.
We use a hydraulic press* to turn pounds of organic, raw vegetables and fruits into gourmet drinks, a process which preserves the full nutritional integrity of the produce.
With your first sip of our organic raw, living-food** drinks, you’ll notice an energy burst. Each batch of juices you receive contains six different drinks curated so that you enjoy each day of your cleanse.
Five thousand pounds of pressure are applied to vegetables and fruits in order to extract juice without sacrificing powerful vitamins, trace minerals and enzymes. The flavor and vibrancy of hydraulic press juice is sensational and your body will respond to the difference because hydraulic pressing delivers three to five times more vitamins and minerals than other juicing techniques. The process produces juice so fine and pulp-free, it can be absorbed into your blood stream to feed your cells within 10 to 15 minutes. Best of all, these live juices stay potent for three days when kept chilled.
Raw or living food has not been cooked, frozen or processed. This allows as many enzymes and vitamins as possible to remain intact. We want to consume them intact because vitamins and enzymes are what fire up important reactions inside your body. Other juices bought in stores are traditionally pasteurized or heat-treated to preserve them on the shelf, which destroys living enzymes as well as considerable vitamin and mineral content.